Kampay!

I may have been too busy drinking gulping SanMig Light the past years that I failed to notice one good alak manufactured right here in Sunshine City Laoag.

Discovered it lately through a blog entry detailing  a tambay at tagay night held by YTRIP (a youth-led NGO that promotes sustainable local tourism and responsible travel) in the last quarter of 2008.  The group got several bottles of wine from parts of Luzon and tried, tasted, and drank the night away.

Their exhibits included:

Bugnay (Ilocos)
Basi (Ilocos)
Duhat (Ilocos)
Pineapple (??)
Camote with Pineapple (Banaue)
Tapuey (light) (Banaue)
Tapuey (toasted) (Banaue)
Lambanog (Quezon)
Strawberry (Benguet)
Grape (Benguet)

While they concluded that…

The night’s biggest favorites (the winners!!) were the Tapuey (light), Tapuey (toasted), and the Lambanog. And that the losers being the Strawberry and Grape wines.

duhat-wine4.., the Duhat Wine, according to three tasters, is “the closest to how wine would/should taste like”.

I agree.  Suabe ang guhit sa lalamunan. Sarap ng tama. It’s a bonus that it also offers all the health benefits that red wine promises, i.e. good for the heart, antioxidant, anti-cancer properties.  Yes, it is as good for the body as it is for the spirit.

The delight that is the Duhat Wine is actually a product of careful research and product development conducted by Cormel Foods with the support of the Department of Science and Technology and the Mariano Marcos State University (where I teach).

At  just 150Php a bottle, oh my, das leben ist gut!