Batac a genius… no loser!

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Judeleah Pucan, best female performer
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pictures from the Tan-ok ni Ilocano Festival of Festivals Facebook Page/ Alaric Yanos, PGIN

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(This is the second of a series of articles comprising my critique on the Tan-ok ni Ilocano Festival of Festivals 2014 held Nov. 29 at the Marcos Stadium in Laoag City. Read also the article Why I am proud of Laoag this time.)

Not a few people are concerned about Batac’s apparent downfall in their Tan-ok performances as shown by their skidding rankings. They were champion in the Festival of Festivals’ debut in 2011, 2nd place in 2012, 3rd place in 2013, and fourth this year.

It’s easy to believe in these numbers and hastily conclude that Batac is losing its artistic prowess, but I strongly contest this. They, in fact, won not just trophies, but even more for themselves and Ilocos Norte for doing what they do best.

The best thing about Batac folks is their healthy dose of insanity which I think is good because human civilization advances not because of those who blindly conform but on account of men and women who bravely challenge the status quo, and dare to be different. After all, this Home of Great Leaders is not known for people who remain comfortable with the world as usual.

Last Saturday, they landed only fourth, but did you, dear karikna, realize that Batac made history that night by staging the grandest musicale Ilocos Norte has ever seen?

On the Tan-ok stage where many of the contingents are still infected by the Visayan fever (ala Sinulog and Dinagyang), Batac dared enough to present something fresh, and excel in it. Let me discuss in detail my observations not only from the show but during some of their practices which I had the chance to watch.

Delicious story

The empanada was shown in response to the shifting tastes of the Spanish-era Ilustrados. Immersed in the lifestyle of their colonial masters, the tastes and preferences of these educated elite were strongly influenced by the West, but time came when their palates looked for something novel. They wanted a fusion between the Western way of cooking and rich native flavors. Thus, the Batac Empanada which is one reason why Ilocos Norte today is known as a gastronomic mecca. This was shown in the well-executed Kitchen Musicale where, in a party hosted by a Señora, Ilustrados refused to eat the usual fare (e.g.hamon, paella, lechon, embutido), moving the servant Indios to serve the Batac Empanada. Continue reading “Batac a genius… no loser!”